Chicken and Potato Traybake with Pumpkins

Name: Chicken and Potato Traybake with Pumpkins
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 6
Ingredients: 8 pieces Potatoes raw skin; 1 teaspoon Peppers hot chili red raw; 1/2 teaspoon Spices pepper black; 2 Large Bell peppers; 500 grams Chicken; 1/2 teaspoon Spices paprika; 1/2 teaspoon Curry Powder; 1/2 teaspoon Thyme fresh; 2 sachets MAGGI Signature Chicken; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices garlic powder; 1/2 teaspoon Spices ginger ground; 2 tablespoons Oil olive salad or cooking; 3 Large Carrots raw; 5 large Pumpkin diced; 5 Large Tomatoes; 1 bunch Parsley fresh; 4 gills Onions spring; 1 large Onions raw

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Intermediate

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100 Min

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Ingredients

Potatoes, raw, skin

Peppers, hot chili, red, raw

1 tsp

Black pepper powder

0.5 tsp

Red Bell Pepper

2 large

Chicken breast tenders, breaded, uncooked

500 g

Spices, paprika

0.5 tsp

Curry Powder

0.5 tsp

Thyme, fresh

0.5 tsp

MAGGI Signature Miya (10x8g) NG

16 g

Spices, cumin seed

0.5 tsp

Spices, garlic powder

0.5 tsp

Ginger powder

0.5 tsp

Oil, olive, salad or cooking

2 tbsp

Carrots (Diced)

3 large

Pumpkin, raw

5 bunches

Tomatoes

5 large

Parsley, fresh

1 bunch

Onions, spring or scallions (includes tops and bulb), raw

4 gill

Onions, raw

1 large

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Nutritional Information

per serving

Carbohydrates

43.52 g

Energy

400.81 kcal

Total fat

18.76 g

Protein

17.76 g

per serving

Recipe steps

100 min

20 min

10 min

50 min

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100 min

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Clean the chicken and pat dry with a paper towel and marinate with ginger powder, thyme, chili, garlic powder, paprika, MAGGi signature chicken, black pepper and oil

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100 min

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Marinate the chicken thoroughly with the spices and set aside

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Wash the potatoes and dry them with a paper towel or clean kitchen towel

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Cut potatoes and place them in a baking pan. Add the carrots, onions, spring onions, tomatoes, bell peppers, paprika, olive oil, MAGGI chicken, black pepper and some of the remaining spices

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100 min

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Place the chicken over the seasoned vegetables. Bake at 425 degree Fahrenheit until the chicken and potatoes are cooked thoroughly

Chicken and Potato Traybake with Pumpkins

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Chicken and Potato Traybake with Pumpkins

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