This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Wash all vegetable and cut into big slices. Place vegetables and herbs in a baking tray and grill in the oven.
Fry Chicken in hot oil to brown then remove and set aside. In the same pot add curry, thyme, and ginger/garlic then stir fry for 2 minutes.
Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals.
Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.
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