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Classic Chicken Stew

Classic Chicken Stew

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Intermediate

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55 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
330674
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
8  pieces
Vegetable oil, palm kernel
4  tbsp
330261
Spices, thyme, dried
1  tsp
330292
Curry Powder
0.5  tbsp
Onions, raw
1  Medium
Tomatoes, red, ripe, raw, year round average
8 
331218
Poivron rouge
4  large
MAGGI Chicken Cube 16 (100x4g) NI NG
5 
331218
scotch bonnet
4 
Water
1  L
Tomato Paste
1  tbsp
Garlic, raw
1  tsp
327310
Ginger root, raw
1  tsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
20.55 g
Energy
576.76 kcal
Total fat
18.8 g
Protein
84.02 g
per serving

Recipe steps

55 min

15 min

5 min

15 min

20 min

Classic Chicken Stew

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Recipe steps

55 min

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Wash all vegetable and cut into big slices. Place vegetables and herbs in a baking tray and grill in the oven.
Classic Chicken Stew

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Recipe steps

55 min

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Fry Chicken in hot oil to brown then remove and set aside. In the same pot add curry, thyme, and ginger/garlic then stir fry for 2 minutes.
Classic Chicken Stew

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Recipe steps

55 min

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Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals.
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Recipe steps

55 min

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Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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