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Classic Grilled Fish

Classic Grilled Fish

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Intermediate

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42 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Whole Tilapia
2  Mediums
Onions, raw
1 
327310
Ginger root, raw
1  tsp
Garlic, raw
10  Cloves
Black pepper powder
1  tsp
African Nutmeg
0.5  tsp
331218
Peppers, hot chili, red, raw
2  tsp
Vegetable Oil
70  mL
Vinegar
2  tbsp
MAGGI Naija Pot
5 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
4.84 g
Energy
190.63 kcal
Total fat
8.42 g
Protein
24.26 g
per serving

Recipe steps

42 min

10 min

5 min

1 min

25 min

1 min

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Recipe steps

42 min

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Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast
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Recipe steps

42 min

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In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, a little water then blend. Add 5 MAGGI Naija Pot, vinegar and oi
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Recipe steps

42 min

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Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.
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Recipe steps

42 min

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Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until it cooks well.
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42 min

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Serve with fried ripe plantain, banku, Attiéké and little tomato stew.

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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