GROUNDNUT SOUP WITH FUFU

Name: GROUNDNUT SOUP WITH FUFU
Prep time: 10 s
Cook time: 68 s
Total time: 88 s
Yield: 6
Cuisine: African - style
Ingredients: 10 medium pieces Smoked meat; 2 cups Groundnut paste; 2 tablespoons Crayfish (ground); 1 tablespoon Dried pepper; 4 tablespoons Oil palm; 2 cubes MAGGI Star Seasoning; 1 tablespoon Dried peppers; 2 liters Water

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88 Min

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Ingredients

Smoked Chicken

100 g

Peanut butter, smooth style, with salt

2 cups

Crustaceans, crayfish, mixed species, wild, raw

2 tbsp

Peppers, hot chile, sun-dried

1 tbsp

Oil, palm

4 tbsp

MAGGI Star Seasoning (100x4g)

8 g

Peppers, hot chile, sun-dried

1 tbsp

Beverages, water, tap, drinking

2 L

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Nutritional Information

per serving

Carbohydrates

19.73 g

Energy

632.34 kcal

Total fat

54.82 g

Protein

24.2 g

per serving

Recipe steps

88 min

10 min

5 min

10 min

1 min

10 min

2 min

10 min

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88 min

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Remove the groundnut from the shell.

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Heat ½ cookingspoon of the palm oil for few minutes.

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Fry the groundnut for a few minutes.

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Pour the water into the pot

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Place on the burner and allow to boil.

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Wash the smoked meat thoroughly in hot water and add to the pot with boiling water.

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Add crayfish, pepper, MAGGI, onion and spices and stir

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Add oil and pour in the groundnut.

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Allow to cook

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Stir, reduce the heat and allow to simmer while stirring at intervals.

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Serve with eba or pounded yam.

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GROUNDNUT SOUP WITH FUFU

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GROUNDNUT SOUP WITH FUFU

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