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MIYAN KUKA and TUWON SHINKAFA

Name: MIYAN KUKA and TUWON SHINKAFA
Prep time: 19 s
Cook time: 61 s
Total time: 80 s
Yield: 6
Cuisine: African - style
Ingredients: 1000 grams chicken chunks (you can also use beef or lamb up to you); 1 Tablet MAGGI Signature Miya; 2/4 cup Palm Oil; 1/2 tablespoon Thyme; 1/2 tablespoon Black Pepper; 2 Units scotch bonnet; 2 Units Onions; 1/2 tablespoon Kaun “potash”; 2 tablespoons Baobab Powder (kuka); 3 tablespoons Ghee Butter (Man Shanu)

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80 Min

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Ingredients

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Chicken, broilers or fryers, dark meat, thigh, meat only, raw

1000 g

MAGGI Signature Miya (10x8g) NG

1 Tablet

Oil, palm

0.5 cup

Spices, thyme, dried

0.5 tbsp

Black pepper powder

0.5 tbsp

scotch bonnet

Onions, raw

Salt, table

0.5 tbsp

Baobab Powder (kuka)

2 tbsp

Butter, without salt

3 tbsp

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Nutritional Information

per serving

Carbohydrates

5.1 g

Energy

382.65 kcal

Total fat

24.94 g

Protein

33.49 g

per serving

Recipe steps

80 min

10 min

15 min

5 min

4 min

7 min

10 min

5 min

10 min

3 min

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80 min

FOR TUWON

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Pour the tuwon shinkafa on a tray and pick it for stone

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wash it well and put on fire with two times the quantity of the rice and cook till its properly cooked and you then mash with mucciya (wooden spatula) and you are

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80 min

MIYAN KUKA

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Wash your meat thoroughly with lime or lemon to get all the bacteria out.

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MIYAN KUKA

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Then place in a pan, add onions, Maggi cubes and thyme then bring to boil (sometimes I like to add a bit of ginger and garlic too, again entirely up to you).

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MIYAN KUKA

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Now some people fry their meat before proceeding but I chose to grill mine (healthier option).

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MIYAN KUKA

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So once you’ve boiled the meat for about 10 mins you can grill it for about 20 mins. Now you should have the stock from when you boiled the meat.

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MIYAN KUKA

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Place it back on the heat and bring to boil then add the palm oil and let it simmer for about 5mins.

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After that, add the baobab, whisking it in then add the potash. This makes it a little bit thicker and makes it draw a little bit more.

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MIYAN KUKA

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Once you’ve done this, add the grilled meat to the mixture and mix it well then let it simmer on low heat for about 10 mins.

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Lastly add about 2 tablespoons of ghee butter and let it simmer for a couple more minutes.

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MIYAN KUKA

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Get a separate pan, add the other 2 tablespoons of ghee butter with some onions once the oil heats up.

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80 min

MIYAN KUKA

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Then take off heat once the onions are nice and soft, you can drizzle this over the soup if you like ghee butter (man shanu). Tastes Amazing!! So there you have

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Egyetértek a tábornokkal Általános Szerződési Feltételek

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Munirat musa (not verified)

Amazing miyan kuka

05/02/2025 06:19 CEST

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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African - style
Beef
Egg-Free
Heritage
High in protein
Keto-Friendly
Low salt
Low sugar
Lunch
Main course
Pork-Free
Pot cooking
Ramadan
Soup
Source of protein
Supper
Treenut-Free
Weekends

MIYAN KUKA and TUWON SHINKAFA

Nutritional facts per serving

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Ingredients

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Tips & Tricks

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

FOR TUWON

Recipe steps

FOR TUWON

Recipe steps

MIYAN KUKA

Recipe steps

MIYAN KUKA

Recipe steps

MIYAN KUKA

Recipe steps

MIYAN KUKA

Recipe steps

MIYAN KUKA

Recipe steps

MIYAN KUKA

Recipe steps

MIYAN KUKA

Recipe steps

MIYAN KUKA

Recipe steps

MIYAN KUKA

Recipe steps

MIYAN KUKA

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Reviews

Reviews

Amazing miyan kuka

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