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10 Ways To Cook Rice From Across Africa​

Brown Rice Jollof Delight

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'BORING' is one thing that rice is absolutely not! From first being domesticated thousands of years ago, this ancient cereal grain has made the journey to being at the heart of meals, in​ homes all over the world because of all the wonderful ways it can be enjoyed.

Crunchy Coconut Jollof Rice

Crunchy Coconut Jollof Rice

50 Min Intermediate
Carrot Rings Jollof

Carrot Rings Jollof

50 Min Easy
Easy-Bake Jollof

Easy-Bake Jollof

58 Min Intermediate

Now, you’re probably used to rice being white; but with more than 40,000 different varieties of cultivated rice in existence, there’s bound to be some colour scattered across all those grains. These include red, black, amber and red strains as well as brown and even yellow and green ones!

From colour to cooking, rice is so versatile that whether it’s for breakfast, lunch, dinner or in- between mealtimes, rice can be used to create countless delicious dishes. It’s like the blank canvas of the cooking world!

Jollof Rice and Meat

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Rice with chicken and vegetables

Here, we’ve put together 10 appetizing rice recipes from seven different African countries. You can easily make these at home to experience the MAGGIc of the diversity of rice for yourself. Get ready for exciting tastes that the whole family will enjoy with the mix of MAGGI flavours you can use to prepare these meals.
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SMOKED GOAT DAFADUKA

SMOKED GOAT DAFADUKA

90 Min Intermediate
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