Coconut Moi-Moi with kunun couscous

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190 Min

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Ingredients

Beans, small white, mature seeds, raw

2 cups

Poivron rouge

2 large

Peppers, hot chili, green, raw

4 pieces

Spices, pepper, red or cayenne

4 tbsp

Onions, raw

1 large

Crustaceans, crayfish, mixed species, wild, raw

2 tbsp

Oil, coconut

4 tbsp

Soup, stock, beef, home-prepared

100 mg

MAGGI Signature Jollof (30x10x8g)

8 g

MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG

10 g

Egg, whole, cooked, hard-boiled

4 pieces

Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2

100 mL

Fish, mackerel, king, cooked, dry heat

1 Fillet

Couscous, dry

1 cup

Milk, buttermilk, dried

0.5 cup

Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2

0.5 cup

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Nutritional Information

per serving

Carbohydrates

81.96 g

Energy

603.38 kcal

Total fat

14.33 g

Protein

37.54 g

per serving

Recipe steps

190 min

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190 min

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Soak beans in water

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Wash beans thoroughly to ensure the back peel off

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Cut some onions on washed beans, add pepper and water and blend until very smooth.

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Pour paste into a bowl and add crayfish, MAGGI Signature jollof, MAGGI Crayfish and smoked mackerel.

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190 min

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Pour coconut oil and milk and stir well

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Set the seasoned paste aside and wash moimoi leaves. Cut out the long bone like edge and grease with vegetable oil.

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190 min

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Fold leaves into the cone shape, carefully fold the edge in order to avoid the paste from pouring out then the dish a sizeable quantity into the con shaped leaves

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Place wrapped moi-moi into the pot and put on fire

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Add just a little water in the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bi

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190 min

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Allow the moi-moi to cook by steaming

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190 min

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Unwrap and enjoy the goodness of a healthy moi-moi

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190 min

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Pour in the cups of water and milk into a pot and bring to boil.

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190 min

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Add in the couscous and stir until it gets thick but remember it should not be too thick

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190 min

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Add in the NoNo and sugar and stir

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Serve hot with Coconut milk moi-moi

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Coconut Moi-Moi with kunun couscous

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