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My Menu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.
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FISH IN GREEN SAUCE WITH BOILED YAM
24 min
Intermediate
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42 11g / 42%
48 27.8g / 48%
10 5.8g / 10%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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FISH IN GREEN SAUCE WITH BOILED YAM

(0)
24 Min
Intermediate
.

Nutrition Value

Carbohydrates
27,9 g
Energy
220,89 kcal
Total fat
11,03 g
Fiber
8,31 g
Protein
5,88 g
Saturated Fats
0,92 g
Sodium
367,95 mg
Sugars
16,44 g
Information per serving

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
2  large
Fish, cisco, smoked
8  large
Tomatoes, red, ripe, raw, year round average
6  large
Poivron rouge
8  pieces
Peppers, hot chili, red, raw
1  large
Onions, raw
2  bunches
Pumpkin, raw
2  bunches
Basil, fresh
2  tbsp
Curry Powder
4  tbsp
Crustaceans, crayfish, mixed species, wild, cooked, moist heat
20  g
MAGGI Chicken Tablet 24(60x10g) CI-SP
10  g
MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG
4  tbsp
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

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Instruction

24 Minutes
  • Step1

    2 Min
    Heat oil until hot
  • Step2

    2 Min
    Add chopped onions and allow for frying
  • Step3

    8 Min
    Add tomato, peppper and tartashe and stiry fry
  • Step4

    4 Min
    Add smoked fish, crayfish and MAGGI products , stir and allow to cook.
  • Step5

    3 Min
    Add the green vegetables, stir and allow to cook.
  • Step6

    5 Min
    Serve with boiled rice or fried yam, potatoes, or plantain
FISH IN GREEN SAUCE WITH BOILED YAM

Step1 of 6

: Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

Heat oil until hot

FISH IN GREEN SAUCE WITH BOILED YAM

Step2 of 6

: Onions, raw

Add chopped onions and allow for frying

FISH IN GREEN SAUCE WITH BOILED YAM

Step3 of 6

: Peppers, hot chili, red, raw, Poivron rouge, Tomatoes, red, ripe, raw, year round average

Add tomato, peppper and tartashe and stiry fry

FISH IN GREEN SAUCE WITH BOILED YAM

Step4 of 6

: MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG, MAGGI Chicken Tablet 24(60x10g) CI-SP, Crustaceans, crayfish, mixed species, wild, cooked, moist heat, Fish, cisco, smoked

Add smoked fish, crayfish and MAGGI products , stir and allow to cook.

FISH IN GREEN SAUCE WITH BOILED YAM

Step5 of 6

: Curry Powder, Basil, fresh, Pumpkin, raw

Add the green vegetables, stir and allow to cook.

FISH IN GREEN SAUCE WITH BOILED YAM

Step6 of 6

Serve with boiled rice or fried yam, potatoes, or plantain

Recipe PDF

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