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Spaghetti Jollof Soya Chunks

Jollof Spaghetti with Soya Chunks

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Easy

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35 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
Spaghetti, spinach, dry
600  g
326175
Fresh Tomatoes
5  large
331218
Red Bell Pepper
2  large
331218
scotch bonnet
3  pieces
326175
Tomato Paste
1  tbsp
326175
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
1  tbsp
326175
Onions, raw
1  Medium
330737
Spices, ginger, ground
1  tbsp
326175
Garlic Powder
1  tbsp
326175
SOYACHOPS
100  g
326175
MAGGI Chicken Cube 16(100x4g)N1 NG
2 
326175
MAGGI Signature Jollof
1 
330261
Thyme, fresh
0.5  tsp
330292
Curry Powder
0.5  tsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
92.86 g
Energy
517.9 kcal
Total fat
4.89 g
Protein
24.65 g
per serving

Recipe steps

35 min

5 min

5 min

10 min

15 min

Spaghetti Jollof Soya Chunks

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Recipe steps

35 min

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Heat up pot, add oil in the pot. Add the onions, ginger and garlic and stir-fry.
Spaghetti Jollof Soya Chunks

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Recipe steps

35 min

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Add the thyme, curry and seasoning, stir-fry then add the tomato paste, fresh tomatoes, tatashe and rodo.
Spaghetti Jollof Soya Chunks

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Recipe steps

35 min

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When they've properly fried add water and allow to boil
Spaghetti Jollof Soya Chunks

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Recipe steps

35 min

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Once boiled add the spaghetti, cook for 5 minutes, then add the soya chops and allow to cook together with the spaghetti for 10mins.

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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