Ingredients
6
ingredient_quantity
recipe ingredient
Rice
4
cups
Fresh Tomatoes
5
large
Red Bell Pepper
3
large
scotch bonnet
3
pieces
Tomato Paste
2
tbsp
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
2
tbsp
Onion
1
large
Garlic Powder
1
tbsp
Spices, ginger, ground
1
tbsp
SOYACHOPS
100
g
MAGGI Chicken Cube
3
MAGGI Signature Jollof
1
Thyme, fresh
0.5
tsp
Curry Powder
0.5
tsp
Spices, bay leaf
3
Leafs
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Nutritional Information
per serving
Carbohydrates
121.23 g
Energy
638.46 kcal
Total fat
7.03 g
Protein
20.79 g
per serving
5 min
5 min
10 min
25 min
Recipe steps
45 min
Start Timer
Heat up pot, add oil in the pot. Add the onions, ginger and garlic and stir-fry till translucent
Recipe steps
45 min
Start Timer
Add the thyme, curry, bayleaf and MAGGI seasoning, stir-fry then add the tomato paste, fresh tomatoes, tatashe and rodo.
Recipe steps
45 min
Start Timer
When they've properly fried add MAGGI signature jollof and some water then allow to boil.
Recipe steps
45 min
Start Timer
Once boiled, add the rice and cook for about 15 minutes, then add the soya chops and allow to cook together with the rice for an additional 10 minutes.
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kunal.a2
Grate Taste
17-06-2025 08:58 Uhr
A
Amit
Nice recipe
24-04-2025 09:36 Uhr
F
Felicity Sauncho
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02-03-2025 03:03 Uhr
Nice Recipe