Drain the water and put into a clean pot, add water until top of beans, 2 MAGGI Naija Pot and ½ sliced onion then cook for 20 minutes (Until soft).
Remove from the heat and drain, then keep aside.
Clean and cut into big cubes the potatoes and plantain. Set aside
Blend the vegetables: tomatoes, peppers, red bell pepper, and the remaining onion.
In a pot add the palm oil and allow to heat then add the blended vegetable, and fry for 10 minutes.
Add 1 cup of water (250ml), potato and plantain cubes, shredded smoked fish, crayfish powder, 3 MAGGI Star then cook for 10 minutes.
Add the beans and stir. Simmer until water dries.