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CHICKEN JOLLOF

Name: CHICKEN JOLLOF
Prep time: 5 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Cuisine: African - style
Ingredients: 3 cups Rice; 400 grams Tomato Paste; 3 tablespoons Curry Powder; 1/2 cup scotch bonnet; 1 Onion; 1 tablespoon peppercorn; 1 tablespoon Rosemary; 1 tablespoon Spices anise seed; Springonion; 2 Cloves Garlic raw; 2 Units MAGGI Chicken; 2 cups Water; 5 tablespoons Oil; 1 tablespoon Paprika; 50 grams Chicken broilers or fryers separable fat raw; 4 Chunks salted beef

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Intermediate

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90 Min

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Ingredients

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Rice, white, long-grain, regular, raw, enriched

3 cups

Tomato products, canned, paste, without salt added

400 g

Curry Powder

3 tbsp

Peppers, hot chili, green, raw

0.5 cup

Onion (Chopped)

1 Medium

Black pepper powder

1 tbsp

Rosemary

1 tbsp

Spices, anise seed

1 tbsp

Onion

1 sprig

Chopped Garlic

2 Cloves

MAGGI Chicken

Water

2 cups

Corn oil

5 tbsp

Spices, paprika

1 tbsp

Chicken, broilers or fryers, separable fat, raw

50 g

Beef, New Zealand, imported, variety meats and by-products, kidney, raw

50 g

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Nutritional Information

per serving

Carbohydrates

91.49 g

Energy

579.53 kcal

Total fat

18.88 g

Protein

12.07 g

per serving

Recipe steps

90 min

5 min

25 min

5 min

15 min

35 min

5 min

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Recipe steps

90 min

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Using a blender, blend scotch bonnet, onions, pepper corns, anise seeds, dried rosemary, spring onions, garlic, and a splash of water

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Recipe steps

90 min

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In a sauce pot on medium high heat, add the oil and allow to heat up. When hot, add in sliced onions, blended pepper mix and salted beef, fry constantly mix until it turns golden brown, then add in tomato puree. Allow to simmer for 10min or until the paste darkens, occasionally stirring to avoid the base from burning.

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Recipe steps

90 min

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After 10min add in curry powder and MAGGI Chicken tablets, mix and bring to a simmer.

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Whiles the sauce base cooks, season chicken with soy sauce, oyster sauce, chilli powder, complete seasoning mix, MAGGI chicken then set aside to marinate. Fry on medium high heat until golden brown. Take it off from the heat and set aside

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90 min

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Wash rice several times until the water is clear and pour onto the tomato sauce and mix. Pour 2 cups of water and mix. Cover and allow to cook. Stir occasionally to allow rice to cook evenly thus spreading heat evenly. Cook time 25-35 after pouring in rice

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Add green peas, mix, and serve with chicken and enjoy

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Egyetértek a tábornokkal Általános Szerződési Feltételek

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MARY (not verified)

Delicious

09/30/2026 04:11 CEST

Do you have any tips you would like to share with others?

k A k k

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k kunal.a

share a tip

10-12-2025 09:18 Uhr

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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African - style
Celebration
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Fish-free
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Low sugar
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CHICKEN JOLLOF

Nutritional facts per serving

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Ingredients

Nutritional Information

Recipe steps

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Reviews

Delicious

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