Chicken Shawarma

Name: Chicken Shawarma
Prep time: 25 s
Cook time: 35 s
Total time: 60 s
Yield: 6
Cuisine: African - style
Ingredients: 300g chicken fillet; 1 tablespoon Chopped cilantro leaves; 2 cloves garlic; 1 tablespoon Spices cumin seed; 10g cayenne pepper; 10g Paprika; 10 grams scotch bonnet; 10ml Lemon juice; 20ml olive oil; 1 Jar Yogurt Greek plain whole milk; 1 teaspoon Lemon juice; 1 Iceberg salad; 1 onion; 1 Cucumber; 1 tablespoon Chopped cilantro leaves; 10ml olive oil; 1 teaspoon Spices pepper red or cayenne; 6 pita breads; 2 Units MAGGI Crayfish Tablette

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Intermediate

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60 Min

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Ingredients

Chicken patty, frozen, uncooked

150 g

Chopped cilantro leaves

1 tbsp

Garlic, raw

Spices, cumin seed

1 tbsp

Spices, pepper, red or cayenne

10 g

Paprika

10 g

scotch bonnet

10 g

Lime juice, raw

10 mL

Olive Oil

10 mL

Yogurt, Greek, plain, whole milk

1 Jar

Lemon juice

1 tsp

DENNY'S, coleslaw

1 serving

Onions, raw

Cucumber, with peel, raw

Chopped cilantro leaves

1 tbsp

Olive Oil

10 mL

Spices, pepper, red or cayenne

1 tsp

Bread, pita, whole-wheat

MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG

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Nutritional Information

per serving

Carbohydrates

15.74 g

Energy

158.46 kcal

Total fat

8.71 g

Protein

5.67 g

per serving

Recipe steps

60 min

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15 min

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Recipe steps

60 min

FOR THE CHICKEN

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Mix all the marinade ingredients in a freezer bag. Place the chicken in the bag. Close and shake to soak them well. Reserve in the fridge

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Recipe steps

60 min

FOR THE SAUCE

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Grate the garlic. Mix the yogurt sauce ingredients in a bowl, cover and refrigerate until ready to serve.

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60 min

. FOR THE SALAD

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Wash the salad and cut it into a chiffonade. Peel the cucumber, remove the seeds and cut it into small cubes. Peel and chop the onion. Wash and chop the coriander

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60 min

FOR COOKING

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Heat a large grill pan. Cook the chicken cutlets until they take on a nice color on both sides. Gradually place them on a large plate and cover with aluminum foil

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60 min

FOR MOUNTING

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Cut the pita breads in half and flatten them. Fill with salad, chicken slices and add 1 tbsp of sauce. Roll up the shawarma and wrap in a sheet of baking paper.

Chicken Shawarma

Nutritional facts per serving

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