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MyMenu IQ™

How Balanced is your menu?

Good Balance

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Want to know more about MyMenu IQ™?

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

"Room for Balance Improvement" (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

"Good Balance" (45 - 69)

This menu has good nutritional balance, but could be even better to help you meet dietary and nutritional recommendations.

"Great Balance" (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein

27.7g / 56%

Total fat

2.9g / 13%

Carbohydrates

14.5g / 30%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional Tips

Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients
Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron
Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
Smart Nutrition! MAGGI contains iodine to make your dish more nutritious and helps maintain good health for the whole family!

African - style Easy Main course

Seafood veggie banga soup

Name: Seafood veggie banga soup
Prep time: PM20.00T
Cook time: PM20.00T
Total time: PM40.00T
Cuisine: African - style
Ingredients: 2 cans Palm fruit extract; 500 milliliters Water; 1 Big crab; 3 Lobster; 2 Fresh fish; 2 tablespoons Crayfish Powder; 3 Fresh Pepper; 2 sprigs Fresh Lemon Grass; 1 Onion; 1 Red Bell Pepper; 5 MAGGI Naija Pot; 1/4 bunch Spinach

40 Min

Intermediate

Recipe Variants

Ingredients

6 Portions

2 cans

Palm fruit extract

500 mL

Water

Big crab

Lobster

Fresh fish

2 tbsp

Crayfish Powder

Fresh Pepper

2 sprigs

Fresh Lemon Grass

Onion

Red Bell Pepper

MAGGI Naija Pot

0.25 bunch

Spinach

Copy

Nutrition Value

Fiber

4,51 g

Sodium

1822,35 mg

Protein

27,66 g

Total fat

2,88 g

Carbohydrates

14,49 g

Saturated Fats

0,65 g

Energy

188,59 kcal

Information per serving

Step1

20 Min

Pour the palm fruit extract (cream) into a pot add water and allow to boil for 20 minutes

Step2

10 Min

Add the pounded onion, peppers, tartashe (red bell pepper), crayfish into the base and allow to cook for 10 minutes until the oil begins to rise to the top of palm fruit extract.

Step3

10 Min

Add MAGGI Naija Pot, dressed crab, prawns, lobster, fish and lemon grass then cover and allow to simmer for 10 minutes on low heat while stirring at interval. Add green leafy vegetables and serve with half ripe plantain.

Step1 of 3

Pour the palm fruit extract (cream) into a pot add water and allow to boil for 20 minutes

Step2 of 3

Add the pounded onion, peppers, tartashe (red bell pepper), crayfish into the base and allow to cook for 10 minutes until the oil begins to rise to the top of palm fruit extract.