Clean and cut vegetable into chunk: cassava, plantain, (garden eggs if large) the keep aside.
Clean chicken and cut into pieces.
Place the whole onion, pepper, tomatoes garlic, roughly cut red bell pepper, smoked chicken in a pot with hot water then cover and bring to boil and reduce to simmer 15 minutes until vegetables are soft.
Remove vegetable and blend then pour into the soup.
Add MAGGI Chicken cubes, bring to boil and reduce to simmer.
Dilute the peanut paste with warm water and mix to obtain light consistence and keep aside.
Pour the peanut in the rest of the soup and simmer for 20 minutes until oil rises to the surface of the soup.
Add the vegetables: cassava, plantain, garden eggs, okro and let it simmer for 10 minutes.
Peanut soup is served with starchy staple side dish: pounded cassava, yam, plantain, or rice.