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Riz au poulet et petit légumes

Rice with Chicken and Vegetables

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Intermediate

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50 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
325758
Onion (Chopped)
3 
330674
Chicken Cutlet
100  g
325758
Rice, white, long-grain, regular, raw, enriched
1  kilogram
325758
Carrots (Diced)
2 
325758
Chopped Garlic
6 
325758
Fish, anchovy, european, raw
200  g
325758
Oil, olive, salad or cooking
50  mL
329016
Parsley, fresh
1  tbsp
330869
Spices, bay leaf
4  Leafs
327310
Chopped Ginger
1  tbsp
325758
Fresh pepper
20  g
331218
Peppers, hot chili, green, raw
1  tsp
325758
MAGGI Chicken
2  Tablets

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
146.97 g
Energy
810.42 kcal
Total fat
12.34 g
Protein
25.43 g
per serving

Recipe steps

50 min

5 min

5 min

10 min

30 min

Riz au poulet et petit légumes

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Recipe steps

50 min

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Cut the carrot and bell pepper into small pieces.
Riz au poulet et petit légumes

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50 min

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Cut the chicken breast into pieces.
Riz au poulet et petit légumes

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Recipe steps

50 min

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Heat the oil in a pot and fry the chopped onion and garlic. Add the pieces of chicken breast and fry till golden brown.
Riz au poulet et petit légumes

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Recipe steps

50 min

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Add the carrot and pepper pieces and the peas. Season with pepper, ginger, scotch bonnet pepper, chopped parsley and MAGGI Chicken tablets. Moisten with water and cook covered until the chicken is cooked. Add the rice and let it cook.

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Latest tips

k kunal.a

share a tip

10-12-2025 09:18 Uhr

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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