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SEA FOOD CONCOCTION FRIED RICE

SEA FOOD CONCOCTION FRIED RICE

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Easy

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17 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
329110
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
4  tbsp
329110
Onions, raw
1  large
331218
Poivron rouge
1  large
331218
Peppers, sweet, green, raw
1  large
331218
Peppers, hot chili, red, raw
2  tbsp
329110
Rice
4  cups
330261
Thyme, fresh
0.5  tsp
329110
MAGGI Chicken Cube 16 (100x4g) NI NG
16  g
329110
Prawns
2  cups
329110
Sausage, meatless
5 
329110
Onions, spring or scallions (includes tops and bulb), raw
1  cup
329110
Oil, sesame, salad or cooking
0.25  tsp
330737
Spices, ginger, ground
0.5  tsp
329110
Spices, garlic powder
0.5  tsp
329110
Mollusks, squid, mixed species, raw
100  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
109.12 g
Energy
666.15 kcal
Total fat
16.65 g
Protein
19.23 g
per serving

Recipe steps

17 min

3 min

5 min

4 min

5 min

SEA FOOD CONCOCTION FRIED RICE

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Recipe steps

17 min

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In a sauce pan, heat the oil and add onions, fresh pepper, ginger and garlic, and fry.
SEA FOOD CONCOCTION FRIED RICE

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Recipe steps

17 min

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Add the shrimps, calamari, sausages, peas, carrots and sweet corn and fry.
SEA FOOD CONCOCTION FRIED RICE

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Recipe steps

17 min

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Add MAGGI Chicken, rice and stir fry. Add bell peppers, spring onions and stir fry. Allow to cook for sometime.
SEA FOOD CONCOCTION FRIED RICE

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Recipe steps

17 min

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Add some drop of sesame oil, stir and saver hot.

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Reviews

Ubong-Abasi Ene (not verified)
Ubong-Abasi Ene (not verified)

Fried rice

11/13/2025 04:37 CET

Do you have any tips you would like to share with others?

A k k A
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Latest tips

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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