African - style Family Main course

Classic Grilled Fish

Name: Classic Grilled Fish
Prep time: PM10.00T
Cook time: PM31.00T
Total time: PM42.00T
Cuisine: African - style
Ingredients: 1/2 Inch of Ginger; 3 Pieces of MAGGI Naija Pot; 2 Pieces of Fresh Tilapia; 1 Piece of Onion; 2 Tablespoons of Fresh Pepper; 1 Piece of MAGGI Mixpy Ginger & Garlic; 150 Milligrams of Vegetable Oil; 2 Tablespoons of Vinegar or Lemon Juice; 1/2 Teaspoon of African nutmeg; 10 Gloves Garlic; 1 Teaspoon of grounded Black Pepper

42 Min

Intermediate

Recipe Variants

Ingredients

6 Portions

0.5 slice

Ginger root, raw

3 grams

MAGGI Naija Pot 24(50x4g)

2 grams

Fish, tilapia, raw

Onions, raw

2 grams

Peppers, hot chili, red, raw

1 gram

MAGGI Mixpy Ginger + Gar 65(10x6g) NI NG

150 milligrams

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

2 tablespoons

Vinegar, cider

0.5 teaspoon

Spices, nutmeg, ground

10 grams

Garlic, raw

1 gram

Peppers, hot chili, red, raw

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Nutrition Value

Saturated Fats

0.06 Grams

Sodium

146.12 Milligrams

Sugars

0.23 Grams

Fiber

0.10 Grams

Fats

0.13 Grams

Protein

0.26 Grams

Carbohydrates

1.05 Grams

Energy

6.86 Kilocalories

Information per serving

Preparation

10 Min

Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast

Cooking

5 Min

In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, a little water then blend. Add one MAGGI Mixpy Ginger & Garlic, MAGGI Naija Pot, vinegar and oil to the blend and stir gently. Then taste to correct seasoning.

Cooking

1 Min

Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.

Cooking

25 Min

Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until end up.

Serving

1 Min

Serve with fried ripe plantain, banku, Attiéké and little tomato stew.

Preparation of 5

Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast

Cooking of 5

Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.

Cooking of 5

Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until end up.