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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Carbohydrates
4.8g / 10%
Protein
24.3g / 50%
Total fat
8.4g / 40%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
African - style Family Main course

Classic Grilled Fish

27
42Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

,

2 Mediums
Whole Tilapia
1 
Onions (Chopped)
1 tsp
Chopped Ginger
10 Cloves
Garlic
1 tsp
Black pepper powder
0.5 tsp
African Nutmeg
2 tsp
Fresh Chilli
70 mL
Vegetable Oil
2 tbsp
Vinegar
5 
MAGGI Naija Pot

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Nutrition Value

Energy
190,63 kcal
Carbohydrates
4,84 g
Protein
24,26 g
Total fat
8,42 g
Fiber
0,57 g
Sugars
1,55 g
Sodium
795,49 mg
Saturated Fats
2,9 g
Information per serving
Lets Cook

Instruction

42 Minutes
Step1
10 Min
Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast
Step2
5 Min
In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, a little water then blend. Add 5 MAGGI Naija Pot, vinegar and oil to the blend and stir gently. Then taste to correct seasoning.
Step3
1 Min
Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.
Step4
25 Min
Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until it cooks well.
Step5
1 Min
Serve with fried ripe plantain, banku, Attiéké and little tomato stew.
Classic Grilled Fish

Step1 of 5

Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast

Classic Grilled Fish

Step2 of 5

In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, a little water then blend. Add 5 MAGGI Naija Pot, vinegar and oil to the blend and stir gently. Then taste to correct seasoning.

Classic Grilled Fish

Step3 of 5

Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.

Classic Grilled Fish

Step4 of 5

Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until it cooks well.

Classic Grilled Fish

Step5 of 5

Serve with fried ripe plantain, banku, Attiéké and little tomato stew.

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O Ololade
Uhr

Nice.

I Ifeoma
Uhr

Please can you show a picture of African nutmeg? I don't know what it looks like

n nnenna
Uhr

👍

F Favour Ubaka
Uhr

An amazing recipe, would be doing this for my mum on her Birthday. Thank you Maggi

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