African - style Family Main course

Classic Grilled Fish

Name: Classic Grilled Fish
Prep time: PM10.00T
Cook time: PM31.00T
Total time: PM42.00T
Cuisine: African - style
Ingredients: 1 teaspoon Chopped Ginger; 5 MAGGI Naija Pot; 1 teaspoon Black pepper powder; 150 milliliters Vegetable Oil; 2 tablespoons Vinegar; 10 Cloves Garlic; 2 Mediums Whole Tilapia; 1 Onions (Chopped); 2 teaspoons Fresh Chilli; 1/2 teaspoon African Nutmeg

42 Min

Intermediate

Recipe Variants

Ingredients

6 Portions

1 teaspoon

Chopped Ginger

MAGGI Naija Pot

1 teaspoon

Black pepper powder

150 milliliters

Vegetable Oil

2 tablespoons

Vinegar

10 Cloves

Garlic

2 Mediums

Whole Tilapia

Onions (Chopped)

2 teaspoons

Fresh Chilli

0.5 teaspoon

African Nutmeg

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Nutrition Value

Energy

17566.90 Kilocalories

Carbohydrates

3.22 Grams

Protein

24.07 Grams

Fats

1989.72 Grams

Fiber

0.28 Grams

Sugars

0.82 Grams

Sodium

22514.50 Milligrams

Saturated Fats

671.31 Grams

Information per serving

Preparation

10 Min

Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast

Cooking

5 Min

In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, a little water then blend. Add 5 MAGGI Naija Pot, vinegar and oil to the blend and stir gently. Then taste to correct seasoning.

Cooking

1 Min

Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.

Cooking

25 Min

Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until it cooks well.

Serving

1 Min

Serve with fried ripe plantain, banku, Attiéké and little tomato stew.

Preparation of 5

Clean the Tilapia and make cuts all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast

Cooking of 5

Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.

Cooking of 5

Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill. Spread the marinade on the fishes time to time until it cooks well.