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African - style Easy Main course

Spaghetti Alfredo

0
15 Min
Easy

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 grams
Pasta
1 tablespoon
Olive Oil
1 teaspoon
Grounded Garlic
500 milligrams
Heavy Cream
1 cup
Cheese
1 teaspoon
Black pepper powder
1 
Fresh Parsley
5 
MAGGI Chicken Cubes
20 
Crayfish

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Nutrition Value

Energy
537.89 Kilocalories
Protein
30.89 Grams
Carbohydrates
79.30 Grams
Sugars
3.67 Grams
Fiber
3.36 Grams
Sodium
2362.65 Milligrams
Fats
9.84 Grams
Saturated Fats
3.55 Grams
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
5 Min
Season prawns with 1 MAGGI Chicken and black pepper then put a saucepan on fire and add oil. Add prawns and fry for 4 minutes. Add garlic to pan. Remove cooked prawns from pan and keep covered. Make instant stock with another MAGGI Chicken and water.
Step2
5 Min
In sauce pan add uncooked pasta, heavy cream, stock, water and bring to boil. Stir and reduce heat. Cover and allow to simmer until cooked while stirring at regular interval.
Step3
5 Min
Add cooked prawns, black pepper, cheese and stir. Garnish with fresh parsley. Serve hot.
Spaghetti Alfredo

Step1 of 3

Season prawns with 1 MAGGI Chicken and black pepper then put a saucepan on fire and add oil. Add prawns and fry for 4 minutes. Add garlic to pan. Remove cooked prawns from pan and keep covered. Make instant stock with another MAGGI Chicken and water.

Spaghetti Alfredo

Step2 of 3

In sauce pan add uncooked pasta, heavy cream, stock, water and bring to boil. Stir and reduce heat. Cover and allow to simmer until cooked while stirring at regular interval.

Spaghetti Alfredo

Step3 of 3

Add cooked prawns, black pepper, cheese and stir. Garnish with fresh parsley. Serve hot.

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