This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season prawns with 1 MAGGI Chicken and black pepper then put a saucepan on fire and add oil. Add prawns and fry for 4 minutes. Add garlic to pan. Remove cooked prawns from pan and keep covered. Make instant stock with another MAGGI Chicken and water.
Step2 of 3
In sauce pan add uncooked pasta, heavy cream, stock, water and bring to boil. Stir and reduce heat. Cover and allow to simmer until cooked while stirring at regular interval.
Step3 of 3
Add cooked prawns, black pepper, cheese and stir. Garnish with fresh parsley. Serve hot.